WOULD it be churlish to suggest that Naomi Osaka, the new prima donna of the tennis world, takes a vow of silence for a week or two? Is it showing lack of empathy or understanding to recommend she has a long and deep session of introspection and self-examination; to think hard before venting any more of her thoughts and tantrums on a world already burdened with plenty of somewhat more serious issues than her relationship with the media? We will accept that she, along with thousands of others, has “mental issues” (the popular catchphrase) to deal with. Also that they… Continue reading
Reviews and Commentary
THERE can be no excuse or support for the extreme racial abuse that is incessantly directed at footballer Marcus Rashford, MBE. No justification or excuses can be made for such base, thuggish and uncivilised behaviour by one human being against another. And even more so when the puny and unsustainable… Continue reading
CONSIDERING his prolific output and the frequency of publication, crime writer supreme Mick Herron remained off my radar for an inexplicably long time. Years, in fact. During which time he published numerous much-praised books and won several prestigious awards. How I managed to miss him – or perhaps simply ignore… Continue reading
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Think I’ll stay home. To travel to Portugal, you need a passport valid for at least another six months, a certificate proving you have tested negative within 72 hours of departure, proof of a booking for a test in Portugal, a copy of your passenger locator form, proof of… Continue reading
BOOK covers sometimes go overboard in trying to entice readers to buy. The Dinner Guest by BP Walter is an excellent example. It should carry a “spoiler alert“ sticker. Before opening a single page we are told “four people walked into the dining room that night, one would never leave”. Continue reading
DINERS everywhere are champing at the bit. No more heavy dependence on takeaways and ready meals. No more huddling outdoors beneath heaters and umbrellas to “enjoy” a meal with family and friends. We can venture inside our favourite restaurants to escape the British summer’s Atlantic gales; seated at table, a menu to peruse, staff to bring our food and drink. Just like “normal” times. Well, not quite. There will be limitations on numbers, seating and layouts, protocols to follow, regulations to adhere to. The “new normal” as it is tagged. On the other hand, some things never change. Our palates… Continue reading